Pecan Cobbler Dish (Print Version)

# Ingredients:

01 - Pecans—use them whole or break them up.
02 - A box of ready-made pie dough.
03 - A splash of vanilla.
04 - Couple of eggs (about 6), lightly beaten.
05 - Rich, dark corn syrup.
06 - Plain sugar.
07 - Melted stick of butter.
08 - Nonstick cooking spray.

# Instructions:

01 - Turn your oven to 350°F and coat a large glass pan with cooking spray.
02 - Roll out a single crust until it fits your pan snugly. Patch up any rips with your fingers.
03 - In a bowl, whisk together the sugar, corn syrup, melted butter, vanilla, and eggs.
04 - Mix in the pecans, giving them a good stir to coat.
05 - Pour half of the pecan and syrup mixture into the prepared pan.
06 - Cover with the second pie crust.
07 - Spread the leftover pecan mixture over the top crust evenly.
08 - Pop it in the oven and bake until the top's golden brown, about 45 minutes.
09 - Let it rest for a bit before slicing—you'll thank yourself.

# Notes:

01 - Tastes like pecan pie, but way simpler to throw together.
02 - Cuts into 12 generous squares.

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