Easy Snow Ice Cream (Print Version)

# Ingredients:

→ Base Ingredients

01 - A pinch of sea salt (fine grain)
02 - 1 tsp of vanilla (liquid extract)
03 - 1/3 cup plain white sugar
04 - 1 cup milk (use any type)

→ Snow and Optional Extras

05 - About 8 cups of fresh snow or finely shaved ice (amount depends on texture)
06 - Optional: colorful sprinkles as a topping

# Instructions:

01 - Mix salt, milk, vanilla, and sugar in a big mixing bowl. Stir well with a whisk until everything's blended nicely.
02 - Scoop clean snow—freshly collected—and carefully fold it into the mixture. Keep going until it feels light and fluffy, but not soupy.
03 - If you like, sprinkle some colorful toppings on and dig in right away before it melts!

# Notes:

01 - Only use snow you trust is safe and free from contaminants
02 - Eat promptly because it'll turn to liquid fast
03 - The amount of snow you need depends on its density

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