Strawberry Truffles (Print Version)
# Ingredients:
01 -
1 cup of white chocolate chips, gives the truffles a velvety and smooth texture.
02 -
¼ cup unsalted butter, brings a rich, creamy element to the truffle mix.
03 -
3 tablespoons of heavy cream, works to make the mixture nice and silky.
04 -
½ teaspoon of strawberry extract, delivers that fruity strawberry taste.
05 -
¼ teaspoon of vanilla extract, enhances the overall flavor blend.
06 -
Optional: 1 drop of pink food coloring to add a soft, pretty pink tone.
07 -
¼ cup powdered sugar, used to roll the truffles and give a sweet outer layer.
# Instructions:
01 -
Toss the white chocolate chips into a medium-sized bowl and keep it aside for later.
02 -
Melt the butter in a small pot over medium flame. Add the heavy cream and let it get to a light simmer, stirring as needed.
03 -
Pour the warm butter and cream mixture over the chocolate chips. Let it rest for a minute or two so the chocolate softens up.
04 -
Stir in the strawberry extract, vanilla, and food coloring. Whisk until smooth. If any chocolate lumps remain, give it a quick spin in the microwave at 15-second intervals till melted completely.
05 -
Wrap the bowl tightly with plastic wrap and let it cool in the fridge for 30 minutes to an hour.
06 -
Scoop up about 1 to 1½ tablespoons of the mixture. Roll it into little balls and coat each in powdered sugar.
07 -
Pop the truffles back into the fridge for another 30 to 60 minutes, then serve when ready to enjoy.
# Notes:
01 -
Whipping up these strawberry treats is easy, and they’re perfect for celebrations or just a sweet snack.
02 -
A sprinkle of powdered sugar not only looks nice but gives a lovely sweetness to each bite.
03 -
For fresh truffles, store them in the fridge and enjoy within three days.