Panda Express Chow Mein (Print Version)
# Ingredients:
→ Sauce
01 -
1 teaspoon freshly grated ginger
02 -
1 tablespoon packed brown sugar
03 -
¼ cup of soy sauce
04 -
2 minced garlic cloves
05 -
A sprinkle of black pepper to your liking
→ Noodles and Veggies
06 -
2 cups of roughly chopped cabbage
07 -
3 (5.6-ounce) packs of Yakisoba or Chinese Egg Noodles
08 -
1 medium onion, sliced thinly
09 -
About ⅔ cup of celery, cut at an angle
10 -
2 to 3 tablespoons of vegetable oil
# Instructions:
01 -
In a small bowl, mix together soy sauce, brown sugar, grated ginger, garlic, and pepper. Put it aside for later use.
02 -
Rinse the noodles thoroughly, drain off the water, and toss out any soup packets.
03 -
Warm some oil in a wok on medium heat. Toss in the celery and onions, stirring for about 1-2 minutes until the onions soften. Add in cabbage and stir for another minute.
04 -
Throw in the prepared noodles and sauce. Stir everything over medium-high heat for 2-3 minutes until the noodles are nice and warm.
# Notes:
01 -
If you want extra depth, drizzle a touch of sesame oil at the end.
02 -
Handle the noodles gently so they don’t fall apart while cooking.