Festive Chocolate Bark (Print Version)
# Ingredients:
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One 10 to 11-ounce package of white chocolate chips or melting wafers.
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10 to 11 ounces of semi-sweet chocolate chips in a single bag.
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Divide 2 tablespoons coconut oil or shortening for use.
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A mix of toppings like chopped cookies, candy, nuts, pretzels, or sprinkles—just small amounts.
# Instructions:
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Combine 1 tablespoon of coconut oil or shortening with the semi-sweet chocolate chips in a microwave bowl. Heat for 1 minute at half power, then give it a stir until warm is no longer felt from the bowl.
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Keep microwaving for 45 seconds at half power. Stir after every interval until it’s smooth and fully melted.
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Pour the melted chocolate onto a cookie sheet lined with wax paper. Tip the sheet around so the chocolate spreads evenly across.
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Grab your sprinkles, nuts, pretzels, candies, or cookies and sprinkle them across the melted chocolate however you like.
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Leave the chocolate to sit for 2-3 hours, or until it’s hardened. Break it up into pieces once it’s firm.
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Do the same process again using the white chocolate and your leftover coconut oil or shortening. Spread it on another wax sheet, toss on toppings, and wait for it to harden before breaking it apart.
# Notes:
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This festive treat layers chocolate with colorful, crunchy toppings for a fun and simple snack.
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Great for sharing during the holidays or giving out as gifts, you can customize it with your favorite toppings.
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Made with few ingredients, this is an easy dessert that chocolate lovers will swoon over.