French Dip Biscuits (Print Version)
# Ingredients:
01 -
1 can of refrigerated biscuits (16.3 ounces, 8 per can).
02 -
1 pound of deli-style roast beef, deeply flavorful.
03 -
2 tablespoons horseradish sauce for added zing.
04 -
8 slices of provolone cheese.
05 -
1-ounce packet of au jus gravy mix.
# Instructions:
01 -
Set your oven to 400ºF and line your baking sheet with parchment.
02 -
Gently peel each biscuit into two halves. Smear horseradish sauce onto each piece.
03 -
Top half of the biscuit layers with a slice of cheese and a pile of roast beef. Place the other biscuit halves over them and press the edges together to close.
04 -
Lay biscuits on the prepared tray and bake until golden, about 12-15 minutes.
05 -
As biscuits bake, whip up the au jus following the packet directions.
# Notes:
01 -
Tastes best while still warm and fresh from the oven.
02 -
Feel free to tweak the horseradish sauce to your liking.