Easy Fresh Pizza (Print Version)

# Ingredients:

01 - Two 8-ounce cans of refrigerated crescent dough.
02 - 8 ounces of softened cream cheese.
03 - Half a cup of sour cream.
04 - One teaspoon of dried dill.
05 - A pinch (1/8 teaspoon) of garlic powder.
06 - Half a cup of small broccoli pieces.
07 - A third of a cup of sliced cucumber quarters.
08 - One plum tomato, chopped and without seeds.
09 - A quarter cup of shredded carrots.

# Instructions:

01 - Set your oven temperature to 375°F.
02 - Roll out the crescent dough and flatten it into a 15x10-inch baking pan. Seal up any gaps in the dough.
03 - Place in the oven for 13 to 17 minutes or until it turns golden. Let it cool completely for about half an hour.
04 - Combine cream cheese, sour cream, garlic powder, and dried dill weed until smooth and creamy.
05 - Spread the cheese mixture over the cooled crescents, then arrange the veggies on top.
06 - Slice into 32 squares. Serve immediately or chill for one to two hours first.

# Notes:

01 - You can prep this up to two hours before serving.
02 - Make sure to dry the veggies before adding them on top.
03 - Cut into smaller bites if serving at a party.

Back