
I gotta tell ya about my go-to holiday drink that everyone loves! This Jack Frost Mocktail feels like winter in a glass, mixing smooth coconut with tangy pineapple for an eye-catching icy blue treat. Whenever I serve it at gatherings, guests are always shocked it's booze-free - they just can't get over how pretty it looks with that sparkling coconut edge!
Enchanting Mocktail Creation
The best thing about this drink is how it brings beachy vibes to winter celebrations. The flavor combo is so unexpected and refreshing, and that stunning blue really makes people stop and stare! Anyone at your party can enjoy it, and you won't believe how quickly you can throw it together.
Your Winter Drink Ingredients
- Ice: The key to getting that slushy, frozen texture this drink is known for.
- Pineapple Juice (1 cup): Creates a sweet, tropical foundation that everyone loves.
- Cream of Coconut (1/2 cup): Brings the creamy richness - don't mix this up with coconut cream, they're not the same thing!
- Blue Food Coloring (6-8 drops): Transforms your drink into that show-stopping blue color that catches everyone's eye.
- Corn Syrup: Works as the sticky base for your glass rim decorations.
- Coconut Flakes: Gives your glass a pretty snow-like edge plus extra coconut flavor.
Mixing Your Magical Drink
- Get Your Glass Ready
- Put some corn syrup on one plate and coconut flakes on another. Dip each glass rim in the syrup first, then press into the coconut flakes until they stick all around.
- Mix It All Together
- Throw your ice, pineapple juice, cream of coconut, and blue coloring into a blender. Blend everything until you've got a smooth, slushy mix with all the colors fully combined.
- Pour and Enjoy
- Fill your decorated glasses with the blue mixture. These drinks are best right after making when they're still icy cold and perfectly slushy.
Tricks For Perfect Results
Getting this drink just right means using actual cream of coconut, not coconut cream - they're completely different products! I always cool my ingredients in the fridge first for that extra frosty feel. When blending, add your ice bit by bit for the perfect slushy texture. Don't be afraid to play around with the blue coloring till it looks just right!
Crowd-Pleasing Favorite
This drink never fails at holiday get-togethers. The beautiful blue color and tropical taste get everyone excited, no matter their age. The best part? You can make big batches super easily when you've got lots of people coming over!
Custom Tweaks
I sometimes throw in a bit of lime juice for extra tang or change up the color for different holidays. Adding a scoop of vanilla ice cream makes it super indulgent. My friends always go crazy for it when I add some edible sparkles on top!
Tips For Hosting
You'll want to drink these right away, but you can still get a head start! I mix all the liquid stuff and keep it cold in the fridge, and I even prep the glass rims ahead of time. Just don't add ice and blend until your guests are almost there - that's how you keep that perfect frosty texture!

Frequently Asked Questions
- → Is cream of coconut different from coconut cream?
- Yes! Cream of coconut is sweet and thicker, perfect for drinks and desserts. Coconut cream isn’t sweet, so your drink won’t taste as sweet or have the same smooth texture.
- → Can I prepare it beforehand?
- It’s best made fresh to keep that icy texture. You can rim the glasses ahead of time and chill them until serving. For events, pre-measure and blend as needed.
- → How do I get that perfect blue hue?
- Add 6 drops of blue food dye and adjust bit by bit until you like the look. The creamy coconut base softens the color for a frosty finish.
- → What can I use instead of corn syrup for the rim?
- Stickiness is key! Use honey or simple syrup if you don’t have corn syrup. These alternatives will still help the coconut stick to the glass edge.
- → Can I make this without using a blender?
- Nope, you really need that blender! It’s what gives the drink its signature slushy texture by crushing ice into the mix. Stirring just won’t cut it.