Hot Fudge Brownie Bread (Print Version)

# Ingredients:

01 - 1/3 cup of oil (use vegetable, canola, or melted butter)

02 - 3 eggs (large)

03 - 1 jar of hot fudge sauce (11 oz)

04 - 1 box of brownie mix (any kind: dark chocolate, fudge, or classic)

01 - Set your oven to 350°F (175°C) to warm it up evenly before baking.

02 - Stir brownie mix, eggs, hot fudge, and oil together in a medium bowl. Keep the batter smooth but don't overdo it.

03 - Lightly grease a 9x5 inch loaf pan. Fill it with batter, leaving about 1/4 space to the top.

04 - Bake for around 45 minutes. Check with a toothpick; it should come out clean or just have a few moist crumbs.

05 - Let it sit in the pan for 10-15 minutes first. Then move it to a wire rack to cool all the way down.

01 - This treat gives you the rich flavor of brownies and the easy-to-slice shape of bread.

02 - You can mix in extras like nuts, chocolate chips, or a peanut butter swirl to make it unique.

03 - Keeps on the counter for 3-4 days, in the fridge for a week, or in the freezer up to 3 months.

04 - Works in alternate pans too—try muffins for 20-25 minutes of baking time.