Fun Cookie Ice Cream (Print Version)
# Ingredients:
→ Base
01 -
14 ounces of sweetened condensed milk
02 -
A pint (2 cups) of heavy whipping cream
03 -
A tablespoon of vanilla extract
04 -
Half a teaspoon of blue gel food coloring (AmeriColor works great)
→ Mix-ins
05 -
15 chopped-up Chips Ahoy cookies
06 -
20 crushed Oreos
# Instructions:
01 -
Whip the heavy cream, vanilla, and food coloring together using a mixer (stand or handheld) until stiff peaks stand up.
02 -
Slowly mix in the sweetened condensed milk at a low setting. Tweak the color by adding extra food dye if you want it darker.
03 -
Carefully mix the Oreo pieces and Chips Ahoy into the base. Toss it all into a loaf pan or 8-inch cake pan, then sprinkle a few cookies on top for decoration.
04 -
Wrap the pan tightly with plastic or use a lid. Stick it in the freezer for at least 6 hours, or better yet, overnight until solid.
# Notes:
01 -
This no-churn treat is a vibrant blue dessert stuffed with cookies of two kinds. It's a hit with all cookie fans!
02 -
Gel-based food dye works much better than liquid and might temporarily make tongues blue. You can skip the coloring entirely if you'd like a natural look.
03 -
Store it in the freezer, sealed well, for up to 2 weeks to keep it fresh.