Garlic Butter Cauliflower (Print Version)
# Ingredients:
→ Main items
01 -
1 medium cauliflower, cleaned and dried
02 -
1/3 cup salted butter, room temperature
03 -
2 cloves garlic, finely chopped
04 -
1 tsp sea salt
05 -
1/4 tsp smoked paprika
→ Toppings
06 -
2 tbsp Parmesan, freshly grated
07 -
1 tbsp chopped fresh chives, plus extra for garnish
# Instructions:
01 -
Set your oven to 400°F and let it heat up.
02 -
Slice off the stem at the bottom of the cauliflower, then put it in a baking dish or skillet with at least two-inch-high sides.
03 -
In a smaller bowl, combine the softened butter with the garlic, paprika, and salt. Smear this mixture all over the cauliflower, focusing on the top and sides.
04 -
Cover the cauliflower loosely with foil. Bake it for about 40-50 minutes, or until the middle feels soft when poked.
05 -
Turn the oven down to 375°F. Take off the foil, brush the cauliflower with the pan butter, and sprinkle on the Parmesan and chives. Let it roast uncovered 15 more minutes, brushing with butter every few minutes, until the top looks nicely browned.
# Notes:
01 -
Brush the butter on the cauliflower often while roasting to get an evenly browned finish.
02 -
Dry the cauliflower really well after washing so the butter sticks without sliding off.
03 -
To check if it’s done, poke a knife into the middle. It should go in easily.