Cheesy Garlic Breadsticks (Print Version)
# Ingredients:
→ Base
01 -
1 pound of dough, store-bought or homemade
→ Topping
02 -
1 3/4 cups mozzarella cheese, shredded
03 -
1 teaspoon of garlic powder or 2 cloves, finely chopped
04 -
2 tablespoons (28g) of melted unsalted butter
05 -
1 teaspoon dried basil or Italian spice mix
→ Optional
06 -
Dust the pan with cornmeal if you'd like
07 -
Serve with marinara or pizza sauce for dipping
# Instructions:
01 -
Punch down fresh dough to remove air. Divide into two portions; save one for later in the freezer if unused.
02 -
Heat oven to 425°F. Spread dough into a 9x13 rectangle on either parchment or a floured surface. Stir together the butter, garlic, and spices, then brush over dough. Sprinkle cheese on top.
03 -
Bake for 12 to 15 minutes until edges are golden. Broil at the end for 1 minute to darken the top, if desired.
04 -
Cut into sticks and pair them with marinara if you like, or enjoy them on their own.
# Notes:
01 -
Store extras in the fridge for up to 7 days
02 -
Freeze baked breadsticks for up to 3 months
03 -
Feel free to swap in your favorite cheese