Garlic Sesame Noodles (Print Version)

# Ingredients:

→ Main Ingredients

01 - 3½ tablespoons minced garlic

02 - 1 tablespoon sesame oil

03 - 2 (3 oz.) packs of instant ramen noodles, seasoning set aside

04 - 1 tablespoon butter

→ Sauce

05 - 3 tablespoons brown sugar

06 - 2 tablespoons of the water you saved from cooking ramen

07 - 3 teaspoons chili oil with shallots and ginger

08 - 3½ tablespoons soy sauce

→ Garnish

09 - 1 teaspoon sesame seeds, roasted

10 - 3 tablespoons green onions, thinly sliced

# Instructions:

01 - Follow the ramen cooking directions on the package. Before they're done, save 2 tablespoons of water, then drain the noodles completely.

02 - On medium-high heat, melt some butter with sesame oil in a skillet. Toss in the garlic and cook for 2 minutes, making sure it doesn’t turn brown.

03 - Turn off the heat and mix in the water you set aside, soy sauce, and brown sugar. Stir until the sugar’s all melted.

04 - Put the skillet back on heat and toss in the noodles. Let them cook for a minute, then mix in chili oil, green onions, and sesame seeds.

# Notes:

01 - Mix light and dark soy sauce if you'd like a richer color on the noodles.

02 - Eat right away for the freshest flavor and texture.

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