Puff Pastry Twists (Print Version)
# Ingredients:
01 -
2 cups fresh blackberries.
02 -
2 sheets of puff pastry.
03 -
8 oz goat cheese.
04 -
¼ cup water.
05 -
1 tablespoon fresh lemon juice.
06 -
¾ cup granulated sugar.
07 -
2 teaspoons finely chopped thyme.
08 -
Zest from 2 lemons.
09 -
1 egg, whisked.
10 -
4 teaspoons raw sugar crystals.
# Instructions:
01 -
Boil water with sugar, blackberries, and lemon juice in a pot for about 20-30 minutes. Mash while cooking, then cool completely.
02 -
Let puff pastry sit to soften for 20 minutes. Roll it on a floured surface into a large rectangle. Layer goat cheese and spoon jam over half.
03 -
Slice the dough into 12 thin pieces. Fold each and twist gently as you pull. Do this for the second pastry too.
04 -
Coat with egg wash, sprinkle with lemon sugar mix, and bake for 16-18 minutes at 400°F. Let them cool off before eating.
# Notes:
01 -
You can prep the jam ahead and store it in the fridge.
02 -
Tastes best once it's at room temperature.