Green Juice Ingredients (Print Version)
# Ingredients:
→ Fresh Produce
01 -
6 cups of baby spinach leaves, approximately 180g
02 -
2 cups of peeled pineapple chunks, about 473g total
03 -
1 medium-sized piece of ginger root
04 -
3 small stalks of celery
# Instructions:
01 -
Clean the spinach leaves and celery thoroughly if dirty. Chop up the pineapple after removing its skin, and peel your ginger if you'd like.
02 -
Start with the lighter ingredients like spinach and ginger, then follow up with the chunkier ones like celery and pineapple. For standard juicers, feed them in piece by piece.
03 -
Switch on the machine and let it do its thing with all the ingredients.
04 -
Transfer into cups, toss in some ice cubes if you like, and serve at once. Sipping with a glass straw is suggested.
# Notes:
01 -
Yields close to 2 cups or 500mL of juice.
02 -
You can tweak sweetness by using more pineapple or spinach.
03 -
Store in a sealed container in the fridge for up to 48 hours.
04 -
If refrigerated, shake the juice well before drinking.