Hanky Panky Snack (Print Version)

# Ingredients:

01 - 1 loaf mini rye bread.
02 - 16 ounces of Velveeta, cut into cubes.
03 - 1 teaspoon of oregano.
04 - 1/2 teaspoon of garlic salt.
05 - 1/2 teaspoon crushed red pepper flakes.
06 - 1 pound spicy pork sausage.
07 - 1 pound of ground beef.

# Instructions:

01 - Set oven to 400°F and let it heat up.
02 - Cook the beef and pork together, draining the grease afterward.
03 - Mix in the cheese and seasonings while stirring until everything’s melted and smooth.
04 - Spread the meat and cheese mix over small slices of the rye bread.
05 - Bake for 8-10 minutes, so the tops get bubbly.
06 - Bring to the table while they’re still hot.

# Notes:

01 - The meat and cheese mix can be made early.
02 - Great for snacks or a light meal.
03 - These freeze nicely for later.
04 - Feel free to use rye bread of your choice.

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