Homemade Turkey Soup (Print Version)
# Ingredients:
01 -
1 turkey carcass with any leftover drippings.
02 -
1 big yellow onion, cut into chunks.
03 -
2 chopped carrots.
04 -
2 celery stalks (with leaves), diced.
05 -
4 parsley sprigs.
06 -
2 sprigs of thyme or 1 tsp of the dried kind.
07 -
1 whole bay leaf.
08 -
8 peppercorns, unground.
09 -
2 tbsp of melted butter.
10 -
2 minced garlic cloves.
11 -
2 tsp of poultry spice mix.
12 -
6 oz of egg noodles (optional).
13 -
3 cups of shredded cooked turkey meat.
14 -
Season with salt & pepper as needed.
# Instructions:
01 -
Toss turkey carcass in a big pot. Fill with cold water, toss in onion, carrots, celery, herbs, and peppercorns.
02 -
Heat on high until boiling. Lower to a simmer and let it bubble for 4 hours, skimming foam every so often.
03 -
Remove everything solid (like bones and veggies) and strain the liquid through a fine strainer.
04 -
In a fresh pot, melt butter and sauté fresh celery, onions, and carrots until they’re soft, about 10 minutes.
05 -
Pour the strained liquid into the pot. Sprinkle seasonings into it and let it lightly boil until veggies are tender.
06 -
Throw in noodles (if you want). Cook until they’re done, then stir in turkey meat to warm it all through.
# Notes:
01 -
Perfect for using up holiday leftovers.
02 -
Make and freeze the broth to use long-term.
03 -
Skip the noodles if cutting carbs.