Sweet Salmon Dinner (Print Version)
# Ingredients:
01 -
5 garlic cloves (chopped fresh).
02 -
1/4 cup soy sauce (use Tamari for a gluten-free substitute).
03 -
2 teaspoons pepper (grind it fresh for the best flavor).
04 -
1/2 cup honey (adjust based on your sweetness preference).
05 -
2 teaspoons garlic powder.
06 -
4 salmon fillets (7 oz pieces).
07 -
1/2 cup salted butter (switch to olive oil if you'd like).
08 -
2 teaspoons sea salt.
# Instructions:
01 -
Start by setting your oven to 425°F (220°C). Cover a baking sheet with foil or parchment paper so cleaning up later is a breeze.
02 -
In a small pot on medium heat, mix together the butter, chopped garlic, honey, and soy sauce. Whisk it until smooth and let it gently simmer for about 3 minutes to thicken a bit.
03 -
Place the salmon pieces on the lined baking tray. Sprinkle them liberally with garlic powder, salt, and black pepper. Coat each one with the honey mixture, making sure the glaze is evenly spread.
04 -
Cook the salmon for around 12 minutes. It’s ready when the fish flakes easily and looks juicy. Use any liquid left in the pan to baste over the salmon for extra flavor and shine.
05 -
Dish out the salmon right away and pour any leftover sauce on top if you like a stronger flavor.
# Notes:
01 -
Enjoy this tender, flaky salmon with a garlicky sweetness that pairs beautifully with the fish.
02 -
Great for busy evenings, this dish goes wonderfully with a side of rice or some fresh cooked vegetables.
03 -
Personalize the sweetness level in the glaze, making it just right for anyone’s taste.