Honey Butter Poppers (Print Version)
# Ingredients:
→ Poppers
01 -
1 large egg
02 -
¼ cup (60ml) vegetable oil
03 -
1 cup (240ml) buttermilk
04 -
½ teaspoon salt
05 -
1 tablespoon baking powder
06 -
¼ cup (50g) granulated sugar
07 -
1 cup (125g) plain flour
08 -
1 cup (120g) cornmeal
→ Honey Butter Glaze
09 -
¼ teaspoon salt
10 -
2 tablespoons honey
11 -
¼ cup (60g) melted unsalted butter
# Instructions:
01 -
Heat your oven to 400°F (200°C). Get your mini muffin pan ready by greasing it or lining up silicone molds.
02 -
Grab a big bowl and mix together cornmeal, flour, sugar, salt, and baking powder.
03 -
In another bowl, whisk the egg, oil, and buttermilk until smooth and combined.
04 -
Stir the wet mixture slowly into the dry mix. Keep going gently until it’s just blended—don’t overdo it.
05 -
Scoop batter into each muffin cup, filling them up about three-quarters. Bake them for 10 to 12 minutes, or until they’re golden and pass the toothpick test.
06 -
In a small bowl, mix honey, melted butter, and salt until it’s all smooth.
07 -
While the poppers are still warm, slather them with the honey butter glaze. Serve them right away.
# Notes:
01 -
Tastes best straight out of the oven
02 -
Silicone molds are a good alternative to the muffin tin