Hot Honey Sausage Rolls (Print Version)
# Ingredients:
01 -
Sausage made with pork and sage (1 pound).
02 -
Freshly shredded sharp cheddar (1/2 cup).
03 -
Panko-style breadcrumbs (1/2 cup).
04 -
Two large eggs.
05 -
Two tablespoons of Dijon mustard.
06 -
One tablespoon of fresh thyme (plus some extra for topping).
07 -
A 17.3-ounce box of puff pastry (2 sheets).
08 -
Two tablespoons of everything bagel seasoning.
09 -
Hot honey to drizzle over.
# Instructions:
01 -
Set your oven to 400°F. Line a baking tray with parchment paper.
02 -
In a mixing bowl, stir together the sausage, shredded cheese, breadcrumbs, one egg, and thyme until evenly mixed.
03 -
Whisk the other egg together with a bit of water in a smaller bowl.
04 -
Dust your surface with flour, roll out each sheet of pastry slightly, then cut into four long strips total (two from each sheet).
05 -
Form the sausage mixture into four even ropes and set one in the center of each pastry strip.
06 -
Brush mustard down one side of the pastry. Add egg wash to the other side. Wrap snugly with the seam facing down.
07 -
Slice each roll into smaller portions (1½-inch pieces). Make small slashes on top, coat with egg wash, and sprinkle with the bagel seasoning.
08 -
Bake for 18 to 20 minutes, or until puffed up and golden brown.
09 -
After cooling for a few minutes, drizzle hot honey on top and sprinkle extra thyme before serving.
# Notes:
01 -
Tastes awesome warm but still good at room temperature.
02 -
You can prepare in advance and reheat as needed.
03 -
Ideal for parties or a game day treat.