Italian Pesto Sandwich (Print Version)

# Ingredients:

→ Main Ingredients

01 - Butter for spreading

02 - 2 pieces of crusty bread or sourdough

03 - A few leaves of fresh basil (4-5)

04 - 3 slices of prosciutto

05 - 2 tablespoons of basil pesto

06 - 1/2 ball of fresh mozzarella, sliced up

07 - A handful of shredded cheese like gruyere, cheddar, or mozzarella

08 - Salt and pepper for flavor

# Instructions:

01 - Warm up a frying pan on low to medium heat.

02 - Take a bread slice and butter one side. Put the buttered side down and stack it with shredded cheese, sliced mozzarella, prosciutto, pesto, and basil. Sprinkle some salt and pepper. Take the second slice, butter its outer side, and place it on top.

03 - Set it on the pan and cook for around 5 minutes per side. The outside should get crispy and golden while the cheese melts inside.

# Notes:

01 - Stanley Tucci loves this sandwich! A crunchy grilled combo packed with prosciutto, gooey mozzarella, and fresh pesto, all stuffed inside amazing crusty bread.

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