Jalapeno Crescent Rolls (Print Version)

# Ingredients:

01 - 16 oz crescent roll dough (two cans, 8 oz each).
02 - 8 oz cream cheese, at room temperature.
03 - 8 oz Cabot Pepper Jack Cheese, grated.
04 - 1/4 cup melted butter.
05 - 4 oz diced jalapeños, drained.
06 - 1 tsp garlic powder.
07 - 1/2 tsp salt.

# Instructions:

01 - Set your oven to 375°F to preheat.
02 - Combine the grated pepper jack cheese, softened cream cheese, jalapeños, and salt in a bowl.
03 - Unroll the crescent dough and pinch any gaps or seams to seal them.
04 - Spread the cheese mix over the dough, roll it tightly starting at the shorter edge, and cut each roll into 8 slices.
05 - Place rolls in a baking dish and brush the tops with the garlic butter mix.
06 - Put in the oven and bake for about 28–30 minutes, until the top looks golden.

# Notes:

01 - Filling can be prepped in advance.
02 - Multiple ways to reheat.
03 - Keeps fresh in the fridge for up to 5 days.
04 - You can make half the amount if needed.

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