Easy Lemonade Cake (Print Version)
# Ingredients:
→ Cake
01 -
1 box lemon cake mix (15.25 ounces)
02 -
1 cup of water
03 -
1/2 cup of cooking oil
04 -
3 large eggs
05 -
1 cup of thawed frozen lemonade concentrate
06 -
1 cup of powdered sugar
→ Lemonade Cream Cheese Frosting
07 -
8 ounces of softened cream cheese
08 -
1/2 cup of softened butter
09 -
3 to 4 cups of powdered sugar
10 -
3 tablespoons of thawed frozen lemonade concentrate
11 -
A small pinch of salt
# Instructions:
01 -
Set your oven to preheat at 350°F.
02 -
Combine the cake mix with water, oil, and eggs just like the box says. Pour into a 9x13-inch pan and bake for 28 to 33 minutes.
03 -
After letting the cake cool for 15 minutes, prick it all over with a fork. In a bowl, whisk together 1 cup of lemonade concentrate with 1 cup of powdered sugar, then pour that over the cake while it’s still warm.
04 -
Allow the cake to cool completely to room temperature. Cover it up and stick it in the fridge for about an hour until nice and cold.
05 -
Using a mixer, whip cream cheese and butter until it's fluffy. Add in powdered sugar little by little, then mix in the lemonade concentrate and salt until you get a light, airy texture.
06 -
Spread the frosting all over the chilled cake, slice it up, and serve.
# Notes:
01 -
Keep this cake refrigerated.
02 -
It tastes best when cold.