Key Lime Mints (Print Version)
# Ingredients:
01 -
1 teaspoon grated lime zest.
02 -
4 cups of powdered sugar.
03 -
4 ounces of softened cream cheese.
04 -
1 tablespoon of soft butter.
05 -
1 teaspoon of lime juice concentrate.
# Instructions:
01 -
In a big bowl, stir together the softened butter, cream cheese, lime zest, and lime juice until smooth.
02 -
Bit by bit, mix in the powdered sugar—about half a cup at a time—until the dough is firm and not sticky.
03 -
Roll the mixture into small balls about ½-inch wide, then arrange on parchment-lined baking sheet.
04 -
Use a fork to gently press each ball down and create a simple design.
05 -
Chill in the fridge for an hour, then they’re ready to eat.
# Notes:
01 -
Switch up the flavor by trying different extracts.
02 -
Store in the fridge because of the cream cheese.