Meatloaf Rich Sauce (Print Version)
# Ingredients:
→ Main Loaf
01 -
1 teaspoon dried oregano
02 -
1 teaspoon dried thyme
03 -
Salt and pepper to your liking
04 -
2 large eggs, whisked
05 -
1 onion, finely diced
06 -
2 tablespoons Worcestershire sauce
07 -
2 pounds ground beef, fresh
08 -
¼ cup of ketchup
09 -
2 garlic cloves, minced
10 -
1 cup of breadcrumbs
→ Gravy
11 -
½ cup of heavy cream
12 -
4 tablespoons butter (unsalted)
13 -
Salt and pepper for seasoning
14 -
4 tablespoons all-purpose flour
15 -
2 cups of beef stock
16 -
2 cups of fresh mushrooms, sliced up
# Instructions:
01 -
Set your oven to heat up to 350°F (175°C). As it warms, either grease your baking dish or line a tray with parchment so nothing sticks.
02 -
In a big bowl, toss together the minced garlic, onion, meat, beaten eggs, ketchup, herbs, breadcrumbs, Worcestershire, salt, and pepper. Blend with your hands, stopping once it's evenly mixed - no need to overdo it!
03 -
Form your mixture into a loaf shape. Put it on your prepped tray or dish. Then bake it in your hot oven for 50-60 minutes, or until it hits an internal temp of 160°F (71°C).
04 -
While the loaf bakes, get going on the mushroom sauce. Heat a skillet over medium and melt the butter. Toss in the mushrooms and cook till they turn golden and smell amazing, about 5-7 minutes.
05 -
Sprinkle the mushrooms with flour and stir nonstop for 2 minutes. Pour in the beef broth bit by bit, then add the cream. Keep stirring till it's silky and thick, another 5-7 minutes. Season how you like it.
06 -
After baking, let the loaf sit for a few minutes. Slice and spoon that dreamy mushroom sauce over each piece, and you'll get plenty of happy smiles!
# Notes:
01 -
For a lighter option, swap the beef for turkey or chicken.
02 -
This dish goes great with buttery mashed potatoes and lightly steamed veggies.
03 -
Leftovers make awesome sandwiches the next day!