Mushroom Swiss (Print Version)
# Ingredients:
→ Mushroom Topping
01 -
8 oz mushrooms, thinly sliced
02 -
1 teaspoon minced garlic
03 -
2 tablespoons butter
04 -
1 tablespoon Worcestershire sauce
05 -
1 small onion, sliced thin
06 -
Season with black pepper and salt to taste
→ Burger Patties
07 -
1 pound beef, ground (80/20 lean-fat mix)
08 -
1 teaspoon Worcestershire sauce
09 -
1 tablespoon steak seasoning blend
→ Assembly
10 -
4 buns for burgers
11 -
Lettuce, mayo, mustard, or sliced tomato (your choice)
12 -
4 slices of Swiss cheese
# Instructions:
01 -
Melt the butter in a pan, then sauté the mushrooms and onions together for around 8 to 10 minutes. Add the garlic and Worcestershire sauce, giving them a stir, and cook for another minute.
02 -
Take the ground beef, mix in the seasonings, and shape it into 4 burger patties.
03 -
Grill each patty for 3 to 5 minutes per side. Toward the end of cooking, put a slice of cheese on top and cover so it melts nicely.
04 -
Toast the buns lightly, then layer on the burger, melty cheese, mushroom mixture, and any other add-ons you want.
# Notes:
01 -
Brioche or potato-style rolls bring the best results