No-Bake Cookie Layers (Print Version)
# Ingredients:
01 -
36 Oreo cookies, crushed into crumbs.
02 -
1/2 cup melted unsalted butter.
03 -
8 oz softened cream cheese.
04 -
1/4 cup white sugar.
05 -
2 tablespoons milk (any type).
06 -
1 teaspoon vanilla flavoring.
07 -
1 1/2 cups whipped cream topping.
08 -
1 box (3.4 oz) vanilla instant pudding.
09 -
1 box (3.4 oz) chocolate instant pudding.
10 -
3 cups cold milk.
11 -
1 1/2 cups of whipped topping.
12 -
Festive sprinkles for decoration.
13 -
Mini M&Ms or seasonal candies.
# Instructions:
01 -
Grind the Oreos into fine crumbs. Combine with the butter, then press snugly into a 9x13 dish. Put it in the fridge to set.
02 -
Blend the cream cheese, white sugar, milk, and vanilla until smooth. Gently fold in whipped topping, then spread over your prepared crust.
03 -
Use 1 1/2 cups milk for each pudding mix. Let set for a short time before layering—chocolate first, then the vanilla.
04 -
Spread on the remaining whipped topping. Sprinkle with candies and sprinkles. Let it chill for a minimum of 4 hours, or better yet, overnight.
# Notes:
01 -
Prepping this the day before works best.
02 -
Lasts up to 3 days in the fridge.
03 -
Feel free to swap pudding flavors to your liking.
04 -
Perfect for gatherings or celebrations.
05 -
Bring in a cooler if traveling.
06 -
Use a warm knife when slicing for cleaner cuts.