Beef Rice Onion Bake (Print Version)
# Ingredients:
→ Main Ingredients
01 -
¾ cup butter, cut into slices
02 -
2 cups uncooked white rice (long grain, not instant)
03 -
¾ cup water
04 -
2 cans (10.5 oz each) French onion soup
05 -
2 cans (10.5 oz each) beef consommé soup
06 -
½ to 1 teaspoon garlic salt, adjust as you like
07 -
1 pound ground beef, lean
# Instructions:
01 -
Set your oven to 425°F and let it warm up completely. While that's heating, take a 9x13 baking pan and spray it generously with cooking spray.
02 -
Grab a big skillet and fry up the ground beef with some garlic salt. Keep stirring and breaking it up until it's fully cooked and crumbly.
03 -
Dump the rice and browned beef into your prepared baking dish. Stir in the soups, consommé, and water. Mix it up until it's all blended well.
04 -
Lay the butter slices evenly across your mixture. This will turn into rich, buttery goodness while it cooks!
05 -
Wrap the dish with aluminum foil, sealing it tight. Put it in the hot oven and bake for 30 minutes.
06 -
Take off the foil and slide it back into the oven. Let it go another 30 minutes until it's bubbling and everything's cooked through.
07 -
When it's all done, gently fluff the rice with a fork. Serve it up nice and warm!
# Notes:
01 -
Want less mess? Use a cast iron skillet or Dutch oven to brown your beef, then just add the other ingredients and bake it all in one pan!