Cheesy Onion Potato Bake (Print Version)
# Ingredients:
→ Main Ingredients
01 -
6 medium potatoes, sliced super thin (about 1/8 inch thick)
02 -
2 cups shredded Gruyere cheese
03 -
1 cup heavy cream
04 -
Salt and black pepper as needed
05 -
2 tablespoons fresh thyme leaves
06 -
2 cans of French onion soup
07 -
1 cup crunchy fried onions
# Instructions:
01 -
Turn on your oven to 375°F (190°C). Coat a 9x13-inch dish with butter or non-stick spray.
02 -
Spread half the potato slices into the baking dish. Sprinkle some pepper and salt over them. Pour one can of soup and half the cream evenly onto the potatoes.
03 -
Layer the rest of the potatoes on top. Add the second can of soup, the rest of the cream, and sprinkle Gruyere and thyme over everything.
04 -
Wrap it up with foil and bake for 45 minutes. Take the foil off, sprinkle crispy onions on top, and bake for 15 more minutes until golden and bubbly.
# Notes:
01 -
This rich potato bake has all the cozy flavors of French onion soup, plus layers of cheesy goodness and crunchy onion topping.
02 -
You can prep this a day in advance and store it in the fridge. Just bake when ready!
03 -
Feel free to swap Gruyere with Swiss cheese if needed.