Orange Herb Iced Tea (Print Version)
# Ingredients:
→ Base Ingredients
01 -
300ml of water
02 -
300ml brewed green tea (follow the instructions on the box)
03 -
3 tablespoons of honey
→ Fresh Produce
04 -
4 medium oranges (juice roughly 1 cup)
05 -
A medium-sized lemon
06 -
2cm of peeled ginger
07 -
3 sprigs of fresh rosemary
→ For Serving
08 -
Ice cubes
# Instructions:
01 -
In a pot, combine the water, rosemary sprigs, and the piece of ginger. Heat it until it boils, then turn off the stove. Stir in the honey until it's dissolved while it's hot, then let the mixture cool completely with the rosemary still soaking. Once cool, cover the pot and let it chill in the fridge for at least 4 hours.
02 -
Make the green tea as directed on the packaging. Place it in the fridge to chill for at least 4 hours.
03 -
Get the juice out of the oranges and lemon. Remove the ginger and rosemary from the chilled infusion. Combine the citrus juices, refrigerated green tea, and the rosemary water in a big mixing container. Taste test and adjust the sweetness with more honey if you’d like.
04 -
Fill your glasses with ice cubes, then pour in the freshly made iced tea. Serve right away and enjoy it while it’s nice and cool.
# Notes:
01 -
This homemade iced tea is a delightful and alcohol-free option to enjoy before a meal.
02 -
Feel free to make this drink up to 24 hours ahead of time.