Pan Breakfast Burritos (Print Version)
# Ingredients:
→ Base
01 -
10 soft flour tortillas
02 -
12 fresh eggs
03 -
2 pounds bulk ground sausage
04 -
4 cups grated cheddar cheese
05 -
3 tablespoons melted butter
→ White Gravy
06 -
4 tablespoons unsalted butter
07 -
4 tablespoons all-purpose flour
08 -
2 cups whole milk
09 -
½ teaspoon regular salt
10 -
½ teaspoon freshly ground black pepper
→ Vegetables
11 -
1 red bell pepper, chopped into small pieces
12 -
1 bunch green onions, thinly sliced
# Instructions:
01 -
Warm your oven to 425°F. Whip up the white gravy by mixing butter and flour together first, then slowly pour in milk while stirring until it gets thick. Add salt and pepper to taste.
02 -
Brown the sausage in a pan and drain off the fat. Whisk the eggs and cook them in a separate pan until just set.
03 -
Coat your sheet pan with melted butter. Arrange 6 tortillas around the edges and put 2 in the middle, making sure they go into the corners.
04 -
Spread gravy on the bottom, then add layers of cooked sausage, scrambled eggs, diced peppers, sliced onions, and cheese. Lay the last tortillas on top and fold any hanging edges toward the middle.
05 -
Brush the top with butter and place another sheet pan on top. Pop it in the oven for 20 minutes, then take off the top pan and bake another 5 minutes until it's golden brown.
# Notes:
01 -
You can wrap pieces individually and freeze them
02 -
Perfect for making meals ahead of time
03 -
Wait a few minutes before cutting into slices