Parmesan Crusted Chicken (Print Version)
# Ingredients:
01 -
1/4 teaspoon black pepper.
02 -
1 teaspoon Italian seasoning.
03 -
4 boneless, skinless chicken breasts.
04 -
1/2 teaspoon salt.
05 -
1 cup shredded mozzarella.
06 -
2 cloves minced garlic.
07 -
2 tablespoons olive oil.
08 -
1/4 cup milk.
09 -
1 cup breadcrumbs.
10 -
1/2 cup plain flour.
11 -
2 large eggs.
12 -
1 cup grated Parmesan cheese.
# Instructions:
01 -
Set oven to 375°F. In one dish, combine breadcrumbs, seasonings, and half the Parmesan. In a second dish, whisk milk with eggs. Place flour in a third.
02 -
Coat the chicken by rolling it in flour first, then egg mix, and finally the breadcrumb blend.
03 -
In hot olive oil, cook chicken for 3-4 minutes on each side till golden. Move to a baking dish.
04 -
Combine mozzarella, garlic, and the rest of the Parmesan. Spread over chicken and bake for 20-25 minutes until fully done.
# Notes:
01 -
Swap breadcrumbs for Italian-style ones.
02 -
For a kick, sprinkle in red pepper flakes.