Pickle Tuna Bites (Print Version)
# Ingredients:
01 -
5 oz of canned white tuna.
02 -
6-8 baby-sized dill pickles or 2 big pickles.
03 -
1 teaspoon of sugar or honey (only if you'd like).
04 -
1/4 cup of chopped red onion.
05 -
1/4 cup of mayo.
# Instructions:
01 -
Slice pickles lengthwise into halves. Scoop out the insides with a knife or the edge of a spoon to make small boat shapes.
02 -
Chop up the stuff you scooped out and toss it in a mixing bowl. Blot the boats and the chopped bits dry with a paper towel.
03 -
Completely drain the tuna can. Break the tuna apart with a fork in the bowl. Mix in mayo, red onions, the chopped pickle pieces, and sweetener (if you want). Blend everything well.
04 -
Scoop the tuna salad into each pickle boat. You can serve it right away or pop them in the fridge to chill first.
# Notes:
01 -
Dry out the pickles and make sure the tuna is well-drained to avoid too much liquid.
02 -
Skip the sweetener to keep it keto-friendly.