Pineapple Coconut Cake (Print Version)

# Ingredients:

→ Main Ingredients

01 - 1/4 cup shredded coconut
02 - 1 can (14 oz) sweetened condensed milk
03 - 1/2 cup melted butter
04 - 1 box (15.75 oz) yellow cake mix
05 - 2 cans (20 oz each) crushed pineapple with juice

# Instructions:

01 - Pour the crushed pineapple along with all its juice into a 9x13 pan.
02 - Scatter the dry cake mix over the pineapple. Next, drizzle the condensed milk on top, and finally spread the melted butter across it all.
03 - Evenly sprinkle coconut flakes over everything.
04 - Pop it into a 350°F oven and bake for 45-50 minutes, or until the top is a golden color.

# Notes:

01 - The butter is key—it gives that classic texture people love.
02 - Want a hands-off option? You can cook this in a slow cooker too.

Back