Pineapple Strawberry Slush (Print Version)

# Ingredients:

→ Pineapple Layer

01 - 2 cups of frozen pineapple pieces

02 - 1 cup of pineapple juice or plain water

03 - 1 tablespoon of honey if you'd like it sweeter

→ Strawberry Layer

04 - 2 cups of frozen strawberry halves

05 - 1 cup of strawberry juice or regular water

06 - 1 tablespoon of honey, only if needed

# Instructions:

01 - Combine the frozen pineapple chunks, your choice of pineapple juice or water, and honey in a blender. Blend until it’s smooth and thick. Add a bit more liquid if it seems too thick. Scoop it into a bowl and save for later.

02 - Clean the blender. Toss in the frozen strawberries, strawberry juice or water, and honey. Blend until creamy and thick, adjusting the liquid if needed.

03 - Grab some tall glasses and layer spoonfuls of the pineapple and strawberry mixtures. To get a swirly pattern, gently mix the layers with a spoon or straw.

04 - Serve right away while it’s still icy and slushy. Pair with a straw for easy sipping.

# Notes:

01 - For a great texture, make sure your fruit is fully frozen before blending.

02 - The fruit itself is usually sweet enough, but you can add honey depending on your taste.

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