10 Min Egg Fried Rice (Print Version)
# Ingredients:
→ Main Items
01 -
2 big bowls of chilled, leftover jasmine rice
02 -
4 eggs, whisked thoroughly
03 -
1 stalk of green onion, sliced thinly
04 -
2.5 tablespoons plain soy sauce (skip dark soy)
05 -
½ tablespoon of sesame oil
06 -
2 tablespoons of neutral oil like vegetable oil
# Instructions:
01 -
In a wok or large skillet, heat your cooking oil. Let it get hot enough to smoke if it's a wok; if not, just get it hot.
02 -
Pour the whisked eggs into the heated oil, quickly stirring until they start forming soft pieces but are still wet.
03 -
Stir the rice into the eggs, crumbling up any big chunks as you go.
04 -
Move everything aside and add the green onion with the extra oil to the clear section. Mix it all together.
05 -
Drizzle soy sauce and sesame oil around the outer edge of the pan. Stir well until all the rice takes on a rich brown color. Serve right away while steaming hot.
# Notes:
01 -
For the best result, use leftover rice that's been chilled so it won't clump.