01 -
Turn your oven on to 350°F. Get your 8x8 or 9x9 dish ready with some parchment paper and a light coating of cooking spray.
02 -
Stir together your cake mix, eggs, melted butter and strawberry extract until everything's mixed well. Don't worry if the batter seems too thick.
03 -
Put your thick batter into the pan you've prepared. Let it bake for about 18-25 minutes. You'll know it's done when a toothpick stuck in the middle comes out without any wet batter.
04 -
Take the pan out and let everything cool all the way down on a wire rack.
05 -
Mix your sugar powder, strawberry jam, and milk together with a whisk until it looks smooth.
06 -
Drizzle your glaze all over the cooled brownies and smooth it out. Then cut them into 9-12 squares.