Orange Rosemary Iced Tea (Print Version)
# Ingredients:
→ Tea Base
01 -
4 black tea bags
02 -
4 cups of water
→ Flavoring
03 -
3 sprigs fresh rosemary, sliced thin
04 -
1 tablespoon grated fresh ginger
05 -
Juice and zest from 1 large orange
06 -
2-3 tablespoons of sugar (adjust to taste)
→ For Serving
07 -
Orange slices for decoration (optional)
08 -
Sprigs of rosemary to dress up the drink (optional)
09 -
A handful of ice cubes
# Instructions:
01 -
Put water in a medium pot and heat it until it boils. Take the pot off the burner and drop in the tea bags, ginger, rosemary, and orange zest.
02 -
Wait about 5-7 minutes, then remove the tea bags. Mix in the sugar and let it sit for a few minutes to cool down.
03 -
Use a strainer to catch the rosemary, ginger, and zest. Stir in the orange juice.
04 -
Wait for the drink to cool to room temperature, then move it to the fridge so it chills completely.
05 -
Pour the drink over ice cubes. Add an orange slice and a sprig of rosemary if you'd like.
# Notes:
01 -
A cool and flavorful iced tea mixing black tea with fresh orange, rosemary, and ginger for hot days.