Bold Shrimp Bowl (Print Version)
# Ingredients:
→ Shrimp
01 -
A pound of shrimp, deveined and with the shell off
02 -
A third of a cup of mayo
03 -
2 tablespoons of sweet chili sauce
04 -
2 teaspoons hot sriracha sauce
05 -
Juice from half a lime
06 -
A small sprinkle of salt
→ Sushi Rice
07 -
Two cups of sushi-style rice
08 -
Two cups of water
09 -
Three tablespoons of mirin
10 -
Two teaspoons of sugar
11 -
3/4 teaspoon of salt
→ Assembly
12 -
One cup of edamame (shelled)
13 -
A cucumber, sliced into thin rounds
14 -
A large carrot, cut into thin matchsticks
15 -
About half a bunch of chopped green onions
16 -
One avocado, diced
17 -
Crispy onion bits
18 -
Chopped peanuts
19 -
Sesame seeds
# Instructions:
01 -
Combine mayo, sweet chili, sriracha, lime juice, and a bit of salt. Keep it ready for later.
02 -
Boil your shrimp for 60 seconds until done. Drain it, chop into small pieces (half-inch size), and coat with half the sauce you just made.
03 -
Rinse your rice until the water clears up. Cook it with water for about 15 minutes, then let it sit (covered) for another 10 minutes. Mix sugar, mirin, and salt together and gently stir it into the warm rice.
04 -
Give the edamame a quick mix with sesame oil and a pinch of salt. Soak cucumber slices in mirin. Cut carrots into thin strips and chop up the green onions.
05 -
Start with a layer of rice in each bowl. Add shrimp, avocado, veggies, crispy onions, peanuts, green onions, sesame seeds, and drizzle leftover sauce on top.
# Notes:
01 -
Feel free to replace items with your favorite ingredients
02 -
Let the rice sit after cooking—it really helps with texture
03 -
Add more sauce on the side if you want!