→ Steak
01 -
1 ½ to 2 pounds skirt steak
02 -
1 ½ teaspoons coarse kosher salt
03 -
¼ teaspoon black pepper, freshly cracked
04 -
2 tablespoons light, neutral oil (like avocado, grapeseed, or canola)
→ For Serving
05 -
1 cup of cilantro-based chimichurri sauce
06 -
2-3 cups of white rice, cooked
07 -
Optional: fresh cilantro leaves
08 -
Optional: sea salt flakes
09 -
Optional: pickled onions (red)
10 -
Optional: lime slices