Comforting Chicken Dish (Print Version)

# Ingredients:

01 - 1 medium yellow onion, chopped into small pieces.
02 - 1 (16.3 ounce) can of jumbo or Grands biscuits (8 pieces).
03 - 1 (10.5 ounce) can of cream of celery soup, condensed.
04 - 1 (10.5 ounce) can of cream of chicken soup, condensed.
05 - ½ teaspoon black pepper, freshly cracked.
06 - 1 cup chicken stock or broth.
07 - 3 cups mixed vegetables, frozen.
08 - 4 boneless, skinless chicken breasts, around 2 ½ pounds total.
09 - 1 teaspoon dried oregano.
10 - 1 teaspoon garlic powder.

# Instructions:

01 - Layer the chicken breasts in the bottom of a slow cooker that’s at least 5 quarts in size.
02 - Evenly sprinkle garlic powder, oregano, and black pepper over the chicken.
03 - Scatter the diced onion over the chicken, then add the frozen vegetables on top.
04 - Stir together the cream of chicken soup, cream of celery soup, and chicken broth in a mixing bowl until smooth.
05 - Drizzle the soup mixture over everything in the slow cooker.
06 - Cover with the lid and cook for 4 to 5 hours on high, or 6 to 8 hours on low, until the chicken hits 165°F inside.
07 - Take the chicken out and shred it with forks. Return the shredded meat to the slow cooker, mix everything, and switch to the warm setting.
08 - Follow the baking instructions on the biscuit package while the slow cooker stays on warm.
09 - Scoop the chicken mixture onto plates or bowls, and put the hot biscuits on top before serving.

# Notes:

01 - This hearty slow cooker meal combines creamy sauce, tender chicken, and tasty veggies.
02 - Fluffy warm biscuits pair perfectly with the rich flavors in this dish.
03 - Great for weeknight dinners, it’s cozy, filling, and incredibly simple to make.

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