Slow Cooker Chocolate (Print Version)
# Ingredients:
01 -
1 cup of half-and-half.
02 -
6 oz dark chocolate, broken into pieces.
03 -
1 teaspoon optional espresso powder.
04 -
3 tablespoons sugar, granulated.
05 -
3 cups whole milk.
06 -
1 tablespoon cocoa powder.
07 -
2 teaspoons of vanilla extract.
08 -
Pinch of kosher salt.
09 -
Marshmallows, whipped cream, caramel, or chocolate chips (optional toppings).
# Instructions:
01 -
Pour milk, half-and-half, vanilla, sugar, cocoa, and salt into a slow cooker. Add chopped chocolate and espresso powder, but skip the toppings for now.
02 -
Stir quickly for about a minute or two, making sure the cocoa powder completely dissolves.
03 -
Set the slow cooker to low for 2-3 hours or high for 45-60 minutes. Stir every 45 minutes to prevent clumps. The chocolate should be melted and smooth when done.
04 -
Keep your slow cooker on warm or low so it stays hot. Scoop into mugs and add your favorite toppings.
# Notes:
01 -
You need to use full-fat milk.
02 -
Skip using chocolate chips.
03 -
Can stay fresh in the fridge for 4 days.