Slow Cooker Meatballs (Print Version)

# Ingredients:

01 - 1 cup BBQ sauce.
02 - 18 oz grape jelly.
03 - 14 oz mini smokies.
04 - 14 oz frozen meatballs.
05 - 1 diced jalapeño.

# Instructions:

01 - Coat your 6-quart crock pot with non-stick spray.
02 - Throw everything into the crock pot.
03 - Give it all a good stir.
04 - Put the lid on and let it slow cook on low for 4 hours.

# Notes:

01 - Jalapeño is completely up to you.
02 - Use whatever BBQ sauce you like.
03 - Set to warm when serving to keep it hot.

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