Easy Crockpot Ziti (Print Version)

# Ingredients:

01 - ½ cup Parmesan, grated finely.

02 - 1 tsp dried Italian herbs.

03 - 1 tsp powdered garlic.

04 - 1 cup ricotta cheese.

05 - 2 cups shredded mozzarella.

06 - 3 cups marinara sauce.

07 - 1 lb ziti, uncooked.

08 - Chopped parsley for topping.

01 - Coat the inside of your slow cooker with non-stick spray. Add a cup of marinara sauce to the base, spreading it out evenly.

02 - Start by adding half the uncooked ziti, followed by some ricotta and a layer of mozzarella. Repeat these layers again.

03 - Pour the leftover marinara over everything, then sprinkle on Parmesan, garlic powder, and Italian seasoning.

04 - Place the lid on and let it cook gently for 3-4 hours on low. You'll know it's ready when the pasta softens and cheese melts beautifully.

05 - Before serving, scatter some fresh parsley on top for a colorful touch.

01 - With this slow cooker pasta dish, you'll get bold, hearty flavors with minimal effort for busy days.

02 - Cooking everything together gives the pasta time to soak up the marinara's rich flavor.

03 - The layering ensures the pasta cooks evenly and gets cheesy in every bite.