Halloumi Pasta Bake (Print Version)
# Ingredients:
01 -
160g shredded mature cheddar cheese.
02 -
2 minced garlic cloves.
03 -
800g tinned chopped tomatoes.
04 -
300g dry pasta.
05 -
Salt and black pepper as needed.
06 -
1 medium-sized onion, finely diced.
07 -
1 large zucchini, chopped into cubes.
08 -
250g halloumi, diced into small squares.
09 -
2 teaspoons smoked paprika powder.
10 -
2 tablespoons olive oil, plus extra for greasing pans.
# Instructions:
01 -
Heat your oven to 200°C (390°F). Cook the pasta in salted water for 5 minutes, then strain it.
02 -
Warm up the oil, adding onion, garlic, and half a teaspoon of paprika. Toss in the zucchini and halloumi, cooking for 3 to 5 minutes until they start to brown.
03 -
Pour in the canned tomatoes and season with pepper. Give it a good stir. Add the pasta and mix everything together.
04 -
Lightly oil a roasting dish. Pour in the mixture, sprinkle cheddar cheese and the rest of the paprika on top.
05 -
Pop it in the oven for around 10 minutes, until the cheese is bubbly and golden.
# Notes:
01 -
Store in a freezer for as long as 3 months.
02 -
It's better to freeze in serving-sized portions.