Soft Cookies (Print Version)
# Ingredients:
01 -
3/4 cup softened butter with salt.
02 -
1/3 cup brown sugar, packed.
03 -
3/4 cup regular white sugar.
04 -
1 egg, whole.
05 -
1 teaspoon vanilla.
06 -
1/3 cup molasses.
07 -
2 1/4 cups plain flour.
08 -
1/4 teaspoon baking powder.
09 -
2 teaspoons baking soda.
10 -
1 tablespoon of cinnamon powder.
11 -
1/2 teaspoon of powdered nutmeg.
12 -
1 tablespoon ground ginger.
13 -
1/4 teaspoon ground cloves.
14 -
8 ounces softened cream cheese.
15 -
1 cup sifted powdered sugar.
16 -
1/4 cup butter at room temperature.
17 -
2 teaspoons vanilla extract.
18 -
1/8 teaspoon cinnamon spice.
19 -
1 tablespoon of milk.
# Instructions:
01 -
Set the oven to 350°F and get baking pans ready with parchment paper lining.
02 -
Use a mixer to whip the butter, white sugar, and brown sugar together until they're fluffy. Remember to scrape the bowl halfway.
03 -
Add the molasses, egg, and vanilla to the bowl and mix until everything comes together smoothly.
04 -
In another bowl, blend the spices, baking soda, baking powder, and flour using a whisk.
05 -
Slowly mix the dry stuff into the wet mixture until dough forms. Don't overmix it.
06 -
Roll dough into balls about 1 1/2 tablespoons each and bake for 9-11 minutes or until the edges just turn a golden color.
07 -
Beat cream cheese, butter, cinnamon, vanilla, and powdered sugar together. Add milk to thin it out if you'd like, and keep beating until smooth.
08 -
When cookies are fully cool, spread frosting on top. You can add some sprinkles for fun if you want.
# Notes:
01 -
Wait until cookies are totally cool before frosting.
02 -
Feel free to add extra milk if the frosting is too thick.