Spicy Garlic Noodles (Print Version)
# Ingredients:
01 -
4 oz of thick wheat noodles.
02 -
3 tablespoons of a neutral-tasting oil.
03 -
3 cloves of garlic, finely chopped.
04 -
1 tablespoon of Sichuan chili flakes.
05 -
1 green onion, chopped (keep white and green parts separate).
06 -
1/2 tablespoon of light soy sauce.
07 -
1/2 teaspoon of darker soy sauce.
08 -
1/2 teaspoon of Chinese black vinegar or rice vinegar.
09 -
1/4 teaspoon of granulated sugar.
10 -
1/4 teaspoon of salt or chicken-flavored bouillon powder.
11 -
Optional: cilantro to top it off.
12 -
Optional: extra green onions as garnish.
13 -
Optional: sesame seeds, toasted, for garnish.
# Instructions:
01 -
Cook the noodles based on the instructions on the package. If you're serving this cold, rinse them in cold water once they're cooked.
02 -
On top of the noodles, place the minced garlic, chili flakes, white parts of the green onion, both soy sauces, vinegar, salt, and sugar.
03 -
In a saucepan, heat the oil until it's sizzling and very hot.
04 -
Pour the hot oil over the noodles and toppings. Stir everything so the noodles are well coated. Sprinkle on your choice of garnishes, then dig in.
# Notes:
01 -
Serve it hot or chilled, your call.
02 -
Boost it with some protein or veggies if you'd like it more filling.
03 -
Too much heat? Sugar can tone things down.