Jalapeno Hot Sauce (Print Version)
# Ingredients:
→ Main Ingredients
01 -
4-5 large or 8 medium jalapeno peppers (about 8 ounces), finely chopped
02 -
1 ounce of chopped garlic
03 -
1 ounce of diced white onion
04 -
1/4 teaspoon of salt
05 -
1/4 cup of freshly squeezed lime juice
06 -
1/2 cup of white vinegar
# Instructions:
01 -
Toss everything into a blender or food processor. Blend until there’s no chunks left and it’s silky.
02 -
Pour the blended mix into a small saucepan. Heat on low and let it simmer for about 10 minutes, stirring gently. Keep the heat low to maintain the color. Allow it to cool a bit afterward.
03 -
Give it a taste and tweak the salt or lime juice if needed. If you prefer, strain it to make it extra smooth.
04 -
Transfer into clean bottles. Let it sit for a day to bring out the flavors before you dig in.
# Notes:
01 -
Unstrained, this will make roughly 1.5 cups of sauce.