Apple Bread Dessert (Print Version)
# Ingredients:
01 -
2 medium apples for baking, peeled and diced.
02 -
½ cup packed brown sugar.
03 -
2 heaping teaspoons of ground cinnamon.
04 -
1 teaspoon powdered ginger.
05 -
1 large egg, brought to room temperature.
06 -
⅓ cup regular white sugar.
07 -
¼ cup neutral cooking oil.
08 -
¼ cup sour cream (full fat, room temp).
09 -
2 teaspoons pure vanilla extract.
10 -
1 cup plain all-purpose flour.
11 -
1 teaspoon baking soda.
12 -
½ teaspoon coarse kosher salt.
13 -
1 cup sifted powdered sugar.
14 -
1 teaspoon pure vanilla extract.
15 -
3 tablespoons milk.
# Instructions:
01 -
Turn your oven to 350°F and grease a loaf pan with cooking spray or cake-release spray.
02 -
Toss chopped apples, brown sugar, cinnamon, and ginger in a medium bowl, then set aside for later.
03 -
In a big bowl, whisk the egg with granulated sugar, oil, sour cream, and vanilla extract until smooth.
04 -
In another bowl, combine the flour, salt, and baking soda. Gently mix with the wet mixture until just combined.
05 -
Mix three-fourths of the apple-cinnamon blend into the batter, pour into your greased loaf pan, and add the reserved apple mixture on top.
06 -
Bake it for 50-55 minutes, or until the inside reaches 200°F.
07 -
Let the loaf cool in the pan for about 30 minutes before slicing or serving.
08 -
Whisk milk, powdered sugar, and vanilla in a small bowl until smooth. Adjust the thickness by adding more powdered sugar, if needed.
09 -
Drizzle the sweet glaze over the loaf just before serving.
# Notes:
01 -
Best enjoyed warm or at room temp.