Sweet and Crunchy (Print Version)
# Ingredients:
01 -
1 green apple, washed.
02 -
A 16 oz pack of pretzels.
03 -
12-ounce package of milk chocolate chips.
04 -
35 caramels, unwrapped (or 13.5 oz caramel sauce).
# Instructions:
01 -
Microwave 1 ¾ cups of chips, pausing every 15 seconds to stir, until it's smooth and creamy.
02 -
On parchment paper, pour the melted chocolate and use a spatula to spread into a rectangle.
03 -
Arrange the pretzels on top of the melted chocolate in a single layer until fully covered.
04 -
Cut the apple into small pieces, then blot with a paper towel to ensure they're dry so the caramel doesn't thin out.
05 -
Microwave the caramels in short bursts of 15 seconds, stirring each time, until melted entirely. Stir the diced apple into the melted caramel, then spread the mixture over the pretzels.
06 -
Pop the creation into the fridge for about 30 minutes to firm up.
07 -
Take the bark out of the fridge, melt the leftover chocolate, and drizzle it across the top.
08 -
Put it back in the fridge for an hour and then slice into small squares or pieces.
09 -
Store in the fridge until it’s time to dig in.
# Notes:
01 -
This treat combines creamy chocolate, caramel richness, crunchy pretzels, and a touch of fresh apple.
02 -
Perfect for a cozy fall party or just an easy sweet bite, keep it chilled until you’re ready to serve.
03 -
It holds up best in the fridge, so the caramel doesn’t soften and the chocolate stays solid.